Welcome to the Australia Website

We have detected that you may prefer the Global site. Please use the language dropdown above to change your selection if required.

Go to Global

This process carries a high contamination risk

Pieces of fruit are mixed in the finished yoghurt before being put in pots. This process carries a high contamination risk and the preparation must be suitably heated to destroy all the vegetative micro-organisms, but without altering the texture and flavour of this fruit-based preparation.

Solution

  • Accurate measurement of pH
  • Control of cooling temperature in the vat
  • Recording and storing data for traceability
  • Controlling heating temperature
  • Managing manufacturing batches

Get the most from your process

Product Selector

Package icon
Need help choosing the right product?

Our tool will match the best product to your needs

Launch product selector

Contact Us

close
close