Mixing the preparation with other ingredients | Eurotherm Limited

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This process carries a high contamination risk

Pieces of fruit are mixed in the finished yoghurt before being put in pots. This process carries a high contamination risk and the preparation must be suitably heated to destroy all the vegetative micro-organisms, but without altering the texture and flavour of this fruit-based preparation.

Solution

Accurate measurement of pH
Control of cooling temperature in the vat
Recording and storing data for traceability
Controlling heating temperature
Managing manufacturing batches

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